Aha Bujang's Sari Gomtang Dumpling Ramyun
A sari gomtang ramyun with deep, rich dumpling soup flavor, made by stir-frying large green onion and dumplings in oil.
Ingredients needed 1 servings
Recipe
Cooking tips
- Stir-frying the dumplings in oil first allows the meaty flavor from the filling to permeate the entire broth, creating a deeper taste.
- After adding the egg, do not stir immediately; letting it cook gently keeps the broth clear and clean.
Recommended for
- Those who want to enjoy sari gomtang noodles in a richer, more abundant dumpling soup style.
- Those who want to create a deep broth flavor with simple cooking.
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