Modu Recipe
Modu Recipe

Kim Jin-soon's Sari Gomtang Tonkotsu Ramen

A tonkotsu ramen made in a professional style by adding grilled pork belly, garlic soy sauce, and doenjang to Sari Gomtang ramen.

20 minNoodles & bunsikDifficulty Easy

Ingredients needed 4 servings

Recipe

Cooking tips

  • Grill the pork belly until golden brown before braising in the sauce to remove any gamey smell and bring out the chashu flavor.
  • Adding a little doenjang blends with the unique beef bone aroma of Sari Gomtang to create a deeper tonkotsu broth flavor.
  • Blanch the mung bean sprouts only briefly at the end to maintain their crunchy texture.

Recommended for

  • Those who want to enjoy instant ramen in a special way like a Japanese restaurant dish.
  • Those who like rich and savory tonkotsu ramen with a meat broth base.

Shop ingredients on Coupang(Ad)

Sari Gomtang noodlespork bellyJin-ganjang (Korean all-purpose soy sauce)cooking wineminced garlicsugardoenjangmung bean sproutseggsseasoned laver

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