Jung Ho-young's Sea Urchin Sari Gomtang Noodles
A premium fusion ramen with a rich sari gomtang broth, melted butter, and sweet sea urchin roe for a luxurious cream pasta-like texture
Ingredients needed 1 servings
Recipe
Cooking tips
- Do not use too much water like regular ramen—using a drier, sauté-style consistency preserves the creamy texture of the sea urchin roe and butter.
- Add the butter not at the beginning but near the end, either when reducing the heat or while the pot is still on low heat, to maximize its rich aroma and flavor.
Recommended for
- Those looking to step beyond ordinary ramen and enjoy a trendy, upscale ramen with a creamy pasta-like texture.
- Gourmets who love the oceanic aroma of sea urchin combined with the rich, buttery flavor.
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