Main ingredients 🥩
Pork bellySoy sauceCooking wineGarlicGingerOnionDried kelpSari Gomtang RamenDoenjang (soybean paste)Bean sprouts
Ttukdak Hyung's Sari Gomtang Ramen
A rich ssal-gomtang ramen made by stir-frying or mixing pork belly, ssal-gomtang ramen, and bean sprouts with a savory doenjang seasoning.
🙋 Recommended for
- ⭐ Those who want to make noodle and snack dishes like ssal-gomtang ramen properly at home.
- ⭐ Those who love the combination of pork belly and ssal-gomtang ramen.
- ⭐ Those who want to manage both noodle cooking and seasoning balance to create a delicious dish.
Ingredients needed 🛒2 servings
- Pork belly: 200g
- Soy sauce: 3 tablespoons
- Cooking wine: 2 tablespoons (can substitute with Cheongju)
- Sugar: 1 tablespoon
- Minced garlic: 0.5 tablespoon
- Minced ginger: 0.2 tablespoon (optional)
- Onion: 150g
- Water: 1L
- Dried kelp (optional)
- Sari Gomtang Ramen: 2 packs
- Doenjang (soybean paste): 0.5 tablespoon
- Bean sprouts: 100g
- Boiled egg
- Seaweed
Recipe 🍳
- Grill the pork belly in a pan. 1) 200g pork belly.
- When the pork belly is golden brown, add the following ingredients and season. 1) 3 tablespoons soy sauce 2) 2 tablespoons cooking wine 3) 1 tablespoon sugar 4) 0.5 tablespoon minced garlic 5) 0.2 tablespoon minced ginger (optional).
- Set the meat aside for a moment, then add the onion to the oil used for cooking the meat and stir-fry. 1) 150g onion.
- When the onion becomes transparent, add the following ingredients and boil. 1) 1L water 2) Dried kelp (optional).
- Once the water starts boiling, remove the kelp and add the following ingredients to boil. 1) 2 packs Sari Gomtang soup base 2) 0.5 tablespoon doenjang (soybean paste) 3) 2 packs Sari Gomtang noodles.
- When the noodles are cooked, remove them and add the bean sprouts, boiling for exactly 10 seconds. 1) 100g bean sprouts.
- Top the noodles with the following ingredients to complete. 1) Bean sprouts 2) Broth 3) Pork belly 4) Dried kelp 5) Boiled egg 6) Seaweed 7) Sari Gomtang flakes.
- Prepare the ingredients and mix the seasonings in advance.
- Cook the main ingredients in order, following the blog's measurement flow.
- Check the taste and consistency, then plate and finish.
Cooking tips 💡
- If you don't have cooking wine, you can substitute it with Cheongju.
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