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38 recipes found.
Solo Cooking God's Cold Jjamppong
Boil fresh jjamppong noodles until hot, toss them with seasoning while still hot, then pour in frozen cold naengmyeon broth to create a refreshing, spicy, and unexpectedly satisfying cold jjamppong.
Solo Cooking God Dondang Kalguksu Ramen
A homemade version of Dondang-style kalguksu made by combining sari gomtang and dried anchovy kalguksu ramen, topped with water dropwort and brisket
Solo Cooking God Spicy Chicken Cream Jjambbong
A fusion ramen that combines spicy spicy chicken ramen with rich, creamy jjambbong, simmered into a thick, smooth consistency with milk and cheddar cheese, resembling a pasta sauce.
This Man's Cook Chinese-Style Jajang Ramen
A rich-flavored jajang ramen inspired by Chinese restaurant jajang, made without discarding the cooking water—enhanced with onion, soy sauce, and oyster sauce.
Solo Cooking God Shrimp Pagetti
A unique ramen dish that combines Jjapaghetti and squid jajang, enhanced with plump shrimp to create the rich flavor of seafood stir-fried noodles.
Solo Cooking God Gochujang Pork Belly Jjamppong Ramen
A delicious ramen dish that maximizes flavor by combining jjamppong and japaghetti with stir-fried pork belly seasoned with gochujang.
Kim Dae-seok's Cherry Tomato Ramyun
A unique ramyun where noodles are removed first to keep a chewy texture, and cherry tomatoes are boiled in the broth to add a tangy, savory depth.
Solo Cooking God's Creamy Buldak Bokkeummyun
A viral SNS Buldak Bokkeummyun recipe that mellows the heat with a sauce made from egg yolk, mayonnaise, and cheese.
Solo Cooking God's Tomato Cheese Sundubu Ramyeon
A fusion ramyeon with a unique, creamy taste, combining spicy ramyeon with sundubu, tomato pasta sauce, and cheese.
Lim Sung-geun's Leftover Chicken Ramen
An innovative ramen made by simmering rich chicken stock from leftover chicken bones and topping it with crispy chicken meat roasted in an air fryer or dry pan.
Solo Cooking God's Dried Anchovy Kalguksu Yakisoba
A unique noodle dish that perfectly recreates the deep umami flavor of Japanese teppanyaki yakisoba without katsuobushi, using the savory richness of dried anchovy kalguksu ramen soup base.
Kim Si-hyun's Perilla Leaf Spicy Chicken Cold Noodles
An unusual summer delicacy that combines spicy spicy chicken ramen with refreshing dongchimi cold noodle broth, enhanced with fresh perilla leaves