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28 recipes found.

A rich-flavored jajang ramen inspired by Chinese restaurant jajang, made without discarding the cooking water—enhanced with onion, soy sauce, and oyster sauce.

A homemade version of Dondang-style kalguksu made by combining sari gomtang and dried anchovy kalguksu ramen, topped with water dropwort and brisket

A fusion ramen that combines spicy spicy chicken ramen with rich, creamy jjambbong, simmered into a thick, smooth consistency with milk and cheddar cheese, resembling a pasta sauce.

A unique ramen dish that combines Jjapaghetti and squid jajang, enhanced with plump shrimp to create the rich flavor of seafood stir-fried noodles.

A delicious ramen dish that maximizes flavor by combining jjamppong and japaghetti with stir-fried pork belly seasoned with gochujang.

Boil fresh jjamppong noodles until hot, toss them with seasoning while still hot, then pour in frozen cold naengmyeon broth to create a refreshing, spicy, and unexpectedly satisfying cold jjamppong.

A viral SNS Buldak Bokkeummyun recipe that mellows the heat with a sauce made from egg yolk, mayonnaise, and cheese.

A fusion ramyeon with a unique, creamy taste, combining spicy ramyeon with sundubu, tomato pasta sauce, and cheese.

An innovative ramen made by simmering rich chicken stock from leftover chicken bones and topping it with crispy chicken meat roasted in an air fryer or dry pan.

A unique noodle dish that perfectly recreates the deep umami flavor of Japanese teppanyaki yakisoba without katsuobushi, using the savory richness of dried anchovy kalguksu ramen soup base.

A premium jajang ramen with thick whole pork neck and shrimp, combining jajang ramen and spicy dakbokki ramen for a rich, bold, and hearty flavor.

A rich, Chinese-style jjapaghetti featuring minced pork and vegetables added to jjapaghetti, with soy sauce and oyster sauce enhancing the savory umami flavor.