Main ingredients
sari gomtang ramenmixed seafoodgreen oniongarliccheongyang peppergingeronionnappa cabbagelight soy saucechives
Ttukdak Hyung's Sari Gomtang Jjamppong
A super simple jajangmyeon-style jjamppong made by stir-frying seafood and vegetables in a spicy, savory sauce and adding them to store-bought sari gomtang ramen for a rich, smoky flavor.
Ingredients needed 1 servings
Recipe
Cooking tips
- Adding just a small amount of minced ginger helps eliminate any off-flavors and enhances the depth of the jjamppong taste.
- After adding the onion and cabbage, stir-fry rapidly over high heat—just before burning—to preserve the characteristic smoky flavor.
- Avoid boiling the noodles directly in the broth, as they will become soggy and the broth will turn cloudy; it’s best to cook them separately and combine at the end.
Recommended for
- People who want to enjoy a rich, smoky Chinese-style jjamppong at home with minimal effort.
- Those looking for a creative twist on ramen for an exciting late-night snack.
- Anyone seeking a bold, hearty soup with great value for a satisfying hangover cure.
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