Sung Si-kyung's Sari Gomtang Yukgaejang Ramyun
A unique ramyun that combines the deep pork bone broth base of Sari Gomtangmyun with rich scallion oil, beef, and chili powder to create a spicy yukgaejang flavor worthy of a specialty restaurant.
Ingredients needed 1 servings
Recipe
Cooking tips
- When making scallion oil, if the heat is too high the scallions will burn lightly and the oil won't absorb the aroma, so stir-fry gently over medium-low heat.
- After adding chili powder, it can burn easily, so it's safe to briefly lower the heat or have the water ready to pour in immediately.
- If desired, add soaked glass noodles or mung bean sprouts for an even more perfect yukgaejang appearance and texture.
Recommended for
- Those craving a deeper, spicier broth dish than ordinary ramyun.
- Those who want to make a meal-like dish using Sari Gomtangmyun.
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