Sung Si-kyung's Sari Gomtang Yukgaejang Ramyun | 모두의 레시피
Sung Si-kyung's Sari Gomtang Yukgaejang Ramyun
A unique ramyun that combines the deep pork bone broth base of Sari Gomtangmyun with rich scallion oil, beef, and chili powder to create a spicy yukgaejang flavor worthy of a specialty restaurant.
When making scallion oil, if the heat is too high the scallions will burn lightly and the oil won't absorb the aroma, so stir-fry gently over medium-low heat.
After adding chili powder, it can burn easily, so it's safe to briefly lower the heat or have the water ready to pour in immediately.
If desired, add soaked glass noodles or mung bean sprouts for an even more perfect yukgaejang appearance and texture.
Recommended for 🙋
⭐Those craving a deeper, spicier broth dish than ordinary ramyun.
⭐Those who want to make a meal-like dish using Sari Gomtangmyun.