Sung Si Kyung's Garlic Chive Muchim with Grilled Smoked Duck

• 1 pack sliced smoked duck
• 1 handful garlic chives
• 1/4 onion
• 0.5 tbsp Jin-ganjang
• 0.5 tbsp soup soy sauce
• 1 tbsp maesil syrup
• 1 tbsp vinegar
• 1 tbsp gochugaru
• 1 tbsp sesame oil
• a little sugar

Recipe 🍳

Cooking tips 💡

• If the smoked duck feels too greasy, briefly blanch it in hot water before grilling to reduce the fat.
• Mixing the garlic chives too vigorously by hand can release a raw smell, so gently toss them using a spoon or chopsticks.
• Using a 1:1 ratio of soup soy sauce and Jin-ganjang creates a much deeper savory flavor.

Recommended for 🙋

• ⭐Those who want to enjoy store-bought smoked duck in a more special and clean way.
• ⭐Those who want to quickly prepare a nice main dish using leftover garlic chives.