Modu Recipe
Modu Recipe

Sung Si Kyung's Garlic Chive Muchim with Grilled Smoked Duck

A super simple main dish of sweet and tangy garlic chive muchim served alongside savory grilled smoked duck.

15 minMeat & mainsDifficulty Very easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • If the smoked duck feels too greasy, briefly blanch it in hot water before grilling to reduce the fat.
  • Mixing the garlic chives too vigorously by hand can release a raw smell, so gently toss them using a spoon or chopsticks.
  • Using a 1:1 ratio of soup soy sauce and Jin-ganjang creates a much deeper savory flavor.

Recommended for

  • Those who want to enjoy store-bought smoked duck in a more special and clean way.
  • Those who want to quickly prepare a nice main dish using leftover garlic chives.

Shop ingredients on Coupang(Ad)

smoked duckgarlic chivesonionJin-ganjangsoup soy saucemaesil syrupvinegargochugarusesame oil

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