Modu Recipe
Modu Recipe

Ttukdak Hyung's Buchu Muchim

A mild, savory, and slightly spicy buchu and scallion salad that pairs well with meat dishes.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Toss the buchu lightly without applying too much force, as rough handling can cause a raw green smell.
  • Keep the seasoning mild so that the main meat dish's flavor shines through.

Recommended for

  • Those who need a clean vegetable side dish to accompany grilled or braised meat dishes.
  • Those looking for a super simple raw salad that can be made in 5 minutes without heat.

Shop ingredients on Coupang(Ad)

buchuscalliongochugarumyeolchi aekjeotmaesil cheonggarlicsesame oilsesame seeds

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