Ttukdak Hyung's Buchu Muchim

Name: Ttukdak Hyung's Buchu Muchim
Cook time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Korean
Ingredients: buchu, as needed; scallion strips, as needed; gochugaru, to taste; myeolchi aekjeot, to taste; maesil cheong, to taste; minced garlic, to taste; sesame oil, to taste; sesame seeds, to taste

A mild, savory, and slightly spicy buchu and scallion salad that pairs well with meat dishes.

5 min Difficulty Very easy side dish

Main ingredients

buchu scallion gochugaru myeolchi aekjeot maesil cheong garlic sesame oil sesame seeds

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buchu scallion gochugaru myeolchi aekjeot maesil cheong garlic sesame oil sesame seeds

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Cooking tips

Toss the buchu lightly without applying too much force, as rough handling can cause a raw green smell.
Keep the seasoning mild so that the main meat dish's flavor shines through.

Recommended for

Those who need a clean vegetable side dish to accompany grilled or braised meat dishes.
Those looking for a super simple raw salad that can be made in 5 minutes without heat.

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