Modu Recipe
Modu Recipe

Kim Dae-seok's Chives Salad

A simple 3-minute recipe that maximizes the natural aroma and sweetness of chives without using garlic, sugar, or anchovy sauce—only salt and sesame oil for pure, authentic flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Chives naturally carry their own sweetness and pungent flavor, so adding garlic, sugar, or anchovy sauce will dull their clean, refreshing aftertaste.
  • Chives salad tends to lose moisture and become tough and sticky if made in advance due to osmosis, so always prepare it just before eating or grilling meat for optimal crunch.
  • Crushing the whole sesame seeds lightly between your palms before adding them enhances their nutty aroma significantly compared to using them whole.

Recommended for

  • Those who want to recreate the clean, fragrant vegetable side dish taste found at specialized grilled pork restaurants.
  • People needing a quick, delicious side dish without time to measure seasonings.
  • Home gardeners or those looking to use fresh or leftover chives in the crispest, most flavorful way possible.

Shop ingredients on Coupang(Ad)

chivesonionchili powderseasoned saltsesame oilwhole sesame seeds

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