Solo Cooking God's Pork Belly and Chives Salad
A premium barbecue-style dish featuring crispy exterior and juicy interior pork belly paired generously with a tangy, savory chive salad made with store-bought gochujang-based sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- Covering the pan during initial grilling prevents oil splatter and traps heat, helping maintain moisture inside the meat.
- Using readily available store-bought gochujang as a base, adding a touch of sesame oil, red pepper powder, and vinegar brings out the rich, tangy-savory flavor characteristic of restaurant-style quick pickled side dishes.
- Besides pork belly, try using firm-textured loin or lean shoulder cuts—these pair wonderfully with the chive salad dressing for an exceptional combination.
Recommended for
- Those looking to break free from the habit of eating pork belly only with soybean paste or salt.
- Anyone wanting to experience the satisfying contrast of tangy, crunchy chive salad with freshly grilled, hot pork belly that’s crispy on the outside and tender within.
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