Pour the canned tuna through a strainer and press down firmly with a spoon to remove as much oil as possible.
Cut the cleaned scallions into pieces about 2 cm long—roughly the length of one finger joint.
In a mixing bowl, add the oil-free tuna and mix in 1/4 teaspoon seasoning salt, 1/2 teaspoon minced garlic, 1 teaspoon chili powder, 2 teaspoons toasted sesame seeds, and 1 teaspoon sesame oil.
Using your hands, gently toss the mixture to evenly distribute the seasonings without clumping.
Once the seasonings are evenly distributed throughout the tuna, add the sliced scallions and gently mix just once to avoid releasing their raw aroma.
Strain the tuna to remove oil, and cut the scallions into uniform 2 cm pieces.
Place the oil-free tuna and all the seasoning ingredients in a bowl and mix gently, avoiding clumps.
Add the chopped scallions to the seasoned tuna and lightly fold to combine without bringing out their raw scent.
Cooking tips 💡
Removing all the oil from the tuna ensures the final dish is not greasy and maintains a clean, refreshing taste.
Avoid over-mixing or adding scallions too early, as this can release their strong raw smell; instead, mix them in at the end and handle gently for optimal fragrance.
Okjubu's Chives Salad
A simple and quick chives salad with perilla leaves and onion, crisp and tangy-sweet in flavor.