Kim Dae-seok's King Oyster Mushroom and Chive Salad

Cooking tips 💡

• Save the tough mushroom stems separately—they’re perfect for adding to doenjang stew or other soups.
• Never use oil in the pan—otherwise the mushrooms will absorb oil and become greasy. Always grill them covered with a lid using their own moisture to achieve a chewy texture.
• When mixing the chives, avoid pressing down hard with your hands—this can release a strong raw smell. Instead, gently stir with fingertips as if brushing them.

Recommended for 🙋

• ⭐Those seeking a chewy, clean-tasting plant-based appetizer that substitutes for meat without worrying about calories.
• ⭐Home cooks who want to quickly transform leftover shiitake mushrooms into a sophisticated side dish.
• ⭐Food lovers eager to enjoy the fresh, wholesome combination of fragrant chives and chewy mushrooms.