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Modu Recipe

Solo Cooking God's Super Simple Buchu Muchim

A 5-minute Korean BBQ restaurant-style buchu muchim with a sweet, sour, and savory golden seasoning ratio.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you want to quickly remove the onion's spiciness, add a drop of vinegar to the cold water when soaking.
  • If you mix the chives too vigorously, they may release a strong grassy smell, so gently fold in the seasoning as if incorporating air.
  • Serving this with fatty meats like pork belly, pork neck, or grilled beef brisket perfectly cuts through the richness.

Recommended for

  • Those who need a fresh, tangy salad in place of scallion salad to accompany grilled meat at home.
  • Those who want to whip up a quick, sweet and sour bibimbap topping when their appetite is low.

Shop ingredients on Coupang(Ad)

garlic chivesonionsoy saucegochugaruvinegarminced garlicsesame oil

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