Lim Sung-geun's Beef Seaweed Soup
Sauté the beef and seaweed thoroughly in sesame oil to eliminate any fishy odor, then enhance the rich umami flavor with bonito sauce for a clean and deeply flavorful seaweed soup.
Ingredients needed 4 servings
Recipe
Cooking tips
- For the best broth flavor, use flank steak cut for soup.
- Avoid adding minced garlic to enjoy the pure, deep, and clean taste of seaweed without being overpowered by garlic aroma.
- Add salt gradually—adding too much at once makes correction difficult, so adjust to your preference slowly.
Recommended for
- Those who want to eliminate the characteristic fishy smell in seaweed soup.
- Those seeking a clean, rich umami-rich soup without garlic.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- School Chef's Beef Miyeokguk
- Baek Jong-won's Beef Seaweed Soup
- Okjubu's Beef Seaweed Soup
- Aha Bujang's Beef Seaweed Soup
- Sung Si-kyung's Beef Seaweed Soup
- Kim Dae-seok's Beef Seaweed Soup
- Ttukdak Hyung's Beef Miyeokguk
- Kim Ho-yoon's Clean Beef Miyeokguk
- Aha Bujang's 1-Hour Devoted Beef Seaweed Soup
- This Man's Cook Beef Seaweed Soup
