Kim Jin-soon's Beef Seaweed Soup
A beef seaweed soup that uses a rich broth made by boiling rice and the seaweed soaking water to achieve deep flavor even with a short cooking time.
Ingredients needed 2 servings
Recipe
Cooking tips
- The seaweed soaking water contains nutrients and aroma, so use it as broth instead of discarding it to deepen the soup flavor.
- If you don't have rice-rinsing water, boiling cold rice in water makes a broth that is much richer and sweeter, like scorched rice tea.
- Adding minced garlic briefly to infuse flavor instead of directly into the soup keeps the broth clean and clear.
Recommended for
- Those who want to make a deep, rich seaweed soup without long simmering.
- Those looking for a tip to make a rich broth easily when they don't have rice-rinsing water.
- Those who prefer a clean-tasting beef seaweed soup.
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