Okjubu's Beef Seaweed Soup

Name: Okjubu's Beef Seaweed Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: beef as needed; soaked seaweed 20g; vegetable oil a little; soy sauce 1 tablespoon; water 2L; minced garlic 0.5 tablespoon; anchovy sauce or tuna sauce 1 tablespoon; salt 0.5 tablespoon; sugar a little; toasted sesame oil a little

A richly flavored beef seaweed soup enhanced with soy sauce and anchovy sauce, finished with a hint of toasted sesame oil for depth and richness.

30 min Difficulty Easy Soups & stews Beef Seaweed Soup collection

Main ingredients

beef wakame soy sauce garlic dried anchovy sauce tuna sauce perilla oil

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beef wakame soy sauce garlic dried anchovy sauce tuna sauce perilla oil

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Cooking tips

The longer you simmer seaweed soup, the deeper and richer the flavor becomes—so be sure to cook it sufficiently.
To preserve its aroma, add toasted sesame oil just before turning off the heat or immediately after cooking, rather than during the cooking process.

Recommended for

Those who want to successfully make a rich and deep-flavored seaweed soup without fail.
Home cooks looking to create a delicious soup quickly using basic pantry staples.

Lim Sung-geun's Beef Seaweed Soup

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Okjubu's Beef Seaweed Soup

Main ingredients

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