Main ingredients 🥩
beefsoaked seaweedsoy saucegarlicanchovy saucetuna saucetoasted sesame oil
Okjubu's Beef Seaweed Soup
A richly flavored beef seaweed soup enhanced with soy sauce and anchovy sauce, finished with a hint of toasted sesame oil for depth and richness.
🙋 Recommended for
- ⭐ Those who want to successfully make a rich and deep-flavored seaweed soup without fail
- ⭐ Home cooks looking to create a delicious soup quickly using basic pantry staples
Ingredients needed 🛒4 servings
- beef as needed
- soaked seaweed 20g
- vegetable oil a little
- soy sauce 1 tablespoon
- water 2L
- minced garlic 0.5 tablespoon
- anchovy sauce or tuna sauce 1 tablespoon
- salt 0.5 tablespoon
- sugar a little
- toasted sesame oil a little
Recipe 🍳
- Heat a small amount of vegetable oil in a pot, then sauté beef cut into bite-sized pieces.
- Once the beef is partially cooked, add 1 tablespoon of soy sauce and stir-fry together.
- Pour in 2L of water and add 20g of soaked seaweed.
- Add 0.5 tablespoon of minced garlic, followed by 1 tablespoon of anchovy sauce or tuna sauce. Cover and simmer until thoroughly cooked.
- After simmering for a while, add 0.5 tablespoon of salt and a little sugar to adjust seasoning.
- Finish by drizzling toasted sesame oil around the surface to enhance the rich, nutty flavor.
- Heat vegetable oil in a pot and sauté beef.
- Add soy sauce and stir-fry, then add water and soaked seaweed.
- Add minced garlic and sauce, cover, and simmer.
- Adjust seasoning with salt and sugar.
- Turn off heat and add toasted sesame oil to finish.
Cooking tips 💡
- The longer you simmer seaweed soup, the deeper and richer the flavor becomes—so be sure to cook it sufficiently.
- To preserve its aroma, add toasted sesame oil just before turning off the heat or immediately after cooking, rather than during the cooking process.
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