Kim Dae-seok's Beef Seaweed Soup
Sautéed using only the natural fat from the beef without sesame oil, resulting in a clear and clean broth; deep flavor achieved by using mirim and sugar to eliminate fishy and off-putting odors.
Ingredients needed 3 servings
Recipe
Cooking tips
- Avoid adding sesame oil, as it can cloud the broth and make it greasy—using only the beef’s natural fat ensures a clean, light texture.
- Rubbing dried seaweed with mirim before rinsing effectively removes its characteristic oceanic fishiness.
- Adding a small amount of sugar when drawing out beef blood enhances osmotic pressure, helping the meat tenderize quickly and eliminating off-flavors efficiently.
- Do not add all the water at once—start with a smaller amount, simmer gently for 20 minutes, then add more later to extract a deeper, richer flavor.
Recommended for
- Those seeking a clear, refreshing seaweed soup without the greasiness of sesame oil.
- People wanting a reliable, deeply flavorful beef seaweed soup perfect for birthdays.
- Anyone interested in proven techniques to eliminate seaweed’s fishy taste and beef’s off-odors.
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