Modu Recipe
Modu Recipe

School Chef's Beef Miyeokguk

Beef Miyeokguk that maximizes deep and savory umami flavor using rice water and tuna extract.

Ingredients needed 4 servings

Recipe

Cooking tips

  • When using rice water, discard the first rinse and use the clear water from the second or third rinse for a clean and savory flavor.
  • If your cutting board slips while preparing ingredients, place a damp kitchen towel underneath to prevent sliding and ensure safety.

Recommended for

  • Those who want to successfully make a deep-flavored miyeokguk for birthdays or special occasions.
  • Those who want a clean and savory soup without any beefy smell.

Shop ingredients on Coupang(Ad)

beefkelpsesame oilgarlicmirintuna sauce

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