School Chef's Beef Miyeokguk

Name: School Chef's Beef Miyeokguk
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 200g beef for soup; 2 handfuls of soaked miyeok; 1 tbsp sesame oil; 1 tbsp minced garlic; 2 tbsp mirin; rice water as needed; tuna extract as needed

Beef Miyeokguk that maximizes deep and savory umami flavor using rice water and tuna extract.

30 min Difficulty Easy Soups & stews Beef Miyeokguk collection

Main ingredients

beef kelp sesame oil garlic mirin tuna sauce

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Detailed recipe

Quick recipe

Cooking tips

When using rice water, discard the first rinse and use the clear water from the second or third rinse for a clean and savory flavor.
If your cutting board slips while preparing ingredients, place a damp kitchen towel underneath to prevent sliding and ensure safety.

Recommended for

Those who want to successfully make a deep-flavored miyeokguk for birthdays or special occasions.
Those who want a clean and savory soup without any beefy smell.

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Kim Dae-seok's Beef Seaweed Soup

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School Chef's Beef Miyeokguk

Main ingredients

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