Modu Recipe
Modu Recipe

Ttukdak Hyung's Beef Miyeokguk

Beef miyeokguk with deep savory flavor from stir-frying beef and seaweed in sesame oil and soup soy sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • Soak 1/2 cup cut dried seaweed in water for 10 to 30 minutes.
  • In a pot preheated over medium heat, add 3 tbsp sesame oil and stir-fry the beef and soaked seaweed.

Recommended for

  • Those who want to make a heartfelt beef miyeokguk for a birthday or special occasion.
  • Those who want to enjoy a deep, rich broth from the harmony of beef and seaweed.
  • Those looking for a simple yet satisfying soup dish.

Shop ingredients on Coupang(Ad)

soup soy saucebeefminced garlic

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