Ttukdak Hyung's Beef Seaweed Soup

Name: Ttukdak Hyung's Beef Seaweed Soup
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Korean
Ingredients: cut seaweed : 1/2 cup (using paper cup measurement); sesame oil : 3 tablespoons; soy sauce : 3 tablespoons; beef : 300g; water : 1L; minced garlic : 1 tablespoon; salt : 1/2 tablespoon

Sauté beef and seaweed in sesame oil and soy sauce to create a rich, savory beef seaweed soup

45 min Difficulty Normal Soups & stews

Main ingredients

soy saucebeefminced garlic

Ingredients needed 2 servings

cut seaweed : 1/2 cup (using paper cup measurement)

Shop ingredients on Coupang(Ad)

soy sauce beef minced garlic

Sung Si-kyung's Beef Seaweed Soup

A rich beef seaweed soup made with whole onion and large green onion for a deep broth, enhanced with fermented anchovy sauce and tuna extract for extra umami.

1 hrNormalSoups & stews

beef for soupdried seaweedonionlarge green onionminced garlic

health foodsoup dishhome cooking

Baek Jong-won's Beef Seaweed Soup

A beef seaweed soup recipe that enhances depth of flavor by sautéing beef and seaweed in sesame oil with soy sauce to season the ingredients thoroughly, then combining soy sauce and fish sauce for a rich, savory taste.

30 minEasySoups & stews

seaweedbeefsesame oilsoy saucefish sauce

quick and easyhome cookingbroth dish

sesame oil : 3 tablespoons

soy sauce : 3 tablespoons

beef : 300g

water : 1L

minced garlic : 1 tablespoon

salt : 1/2 tablespoon

Recipe

Preheat the pot over medium heat, then add 3 tablespoons of sesame oil.
Add 300g of beef cut into bite-sized pieces and soaked seaweed, and stir-fry together. You can use any cut of beef—simmering meat, bulgogi meat, or grilling meat. Since this soup tastes better the longer it’s simmered, we recommend using lean cuts with more muscle and less fat, such as yangji or satae. You can also use flank steak or sirloin.
Once most of the moisture has evaporated, add 3 tablespoons of soy sauce and stir-fry again. Adding the soy sauce at this stage allows the salty umami to fully penetrate the beef and seaweed. Do not let it sit—stir quickly with a spoon to prevent the seaweed and meat from sticking to the bottom of the pot.
Pour in 1L of water and bring to a boil over high heat.
Once the broth is boiling, season with 1 tablespoon of minced garlic and 1/2 tablespoon of salt.
While the beef seaweed soup is delicious right away, the flavor becomes even richer and deeper the longer it simmers. For best results, simmer on low heat for a while before serving.

Heat sesame oil in a pot, then stir-fry beef and soaked seaweed together.
Add soy sauce and stir-fry briefly, then pour in water and bring to a boil.
Season with minced garlic and salt, then simmer on low heat until fully cooked.

Cooking tips

The longer you simmer beef seaweed soup, the deeper and richer the flavors from the beef and seaweed become—so be sure to simmer on low heat for an extended time.

Recommended for

Those who want to make a thoughtful, special beef seaweed soup for birthdays or memorable occasions.
People who enjoy the rich, deep flavor of beef and seaweed in harmony.
Those looking for a simple yet satisfying and filling soup.

School Chef's Beef Miyeokguk

Beef Miyeokguk that maximizes deep and savory umami flavor using rice water and tuna extract.

30 minEasySoups & stews

beefkelpsesame oilgarlicmirin

brothy dishhome mealbirthday spread

Okjubu's Beef Seaweed Soup

A richly flavored beef seaweed soup enhanced with soy sauce and anchovy sauce, finished with a hint of toasted sesame oil for depth and richness.

30 minEasySoups & stews

beefwakamesoy saucegarlicdried anchovy sauce

very simplesoup dishhome cooking

Kim Dae-seok's Beef Seaweed Soup

Sautéed using only the natural fat from the beef without sesame oil, resulting in a clear and clean broth; deep flavor achieved by using mirin and sugar to eliminate fishy and off-putting odors.

1 hrEasySoups & stews

dried seaweedbeef brisketminced garlicsoy sauce

soupeasybirthday meal

Lim Sung-geun's Beef Seaweed Soup

Sauté the beef and seaweed thoroughly in sesame oil to eliminate any fishy odor, then enhance the rich umami flavor with bonito sauce for a clean and deeply flavorful seaweed soup.

25 minEasySoups & stews

beefchopped seaweedsesame oilbonito sauce

soup dishhangover remedyhome cooking

Ttukdak Hyung's Beef Seaweed Soup

Main ingredients 🥩

Tags 🏷️

Ingredients needed 🛒2 servings

Shop ingredients on Coupang(Ad)

You might also like

Sung Si-kyung's Beef Seaweed Soup

Baek Jong-won's Beef Seaweed Soup

Recipe 🍳

Cooking tips 💡

Recommended for 🙋

School Chef's Beef Miyeokguk

Okjubu's Beef Seaweed Soup

Kim Dae-seok's Beef Seaweed Soup

Lim Sung-geun's Beef Seaweed Soup

Main ingredients

Tags

Ingredients needed 2 servings

Recipe

Cooking tips

Recommended for