Baek Jong-won's Beef Seaweed Soup
A beef seaweed soup recipe that enhances depth of flavor by sautéing beef and seaweed in sesame oil with soy sauce to season the ingredients thoroughly, then combining soy sauce and fish sauce for a rich, savory taste.
Ingredients needed 4 servings
Recipe
Cooking tips
- Dried seaweed expands significantly when soaked, so avoid over-measuring initially to prevent excessive volume.
- Seasoning the solids with soy sauce before boiling is crucial for balancing the broth and solid flavors.
- If fish sauce is unavailable, you can use soy sauce alone, but adding a small amount of fish sauce greatly enhances depth and complexity.
- For tougher cuts of beef, simmer for a longer time to ensure tenderness and deeper extraction of flavor into the broth.
Recommended for
- Those who want to serve a rich, hearty seaweed soup to someone special on their birthday.
- People who prefer seaweed soup where the solids themselves are well-seasoned without being overly salty.
- Those seeking restaurant-quality flavor using a combination of soy sauce and fish sauce.
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