Main ingredients 🥩
seaweedbeefsesame oilsoy saucefish saucegarlic
Baek Jong-won's Beef Seaweed Soup
A beef seaweed soup recipe that enhances depth of flavor by sautéing beef and seaweed in sesame oil with soy sauce to season the ingredients thoroughly, then combining soy sauce and fish sauce for a rich, savory taste.
🙋 Recommended for
- ⭐ Those who want to serve a rich, hearty seaweed soup to someone special on their birthday
- ⭐ People who prefer seaweed soup where the solids themselves are well-seasoned without being overly salty
- ⭐ Those seeking restaurant-quality flavor using a combination of soy sauce and fish sauce
Ingredients needed 🛒4 servings
- 12g chopped dried seaweed (about 2 cups after soaking)
- 100g beef (for stew or bulgogi)
- 2 tablespoons sesame oil (14g)
- 2 tablespoons soy sauce (14g)
Shop ingredients on Coupang(Ad)
You might also like
Okjubu's Beef Seaweed Soup
A richly flavored beef seaweed soup enhanced with soy sauce and anchovy sauce, finished with a hint of toasted sesame oil for depth and richness.
beefwakamesoy saucegarlicdried anchovy sauce
very simplesoup dishhome cooking
School Chef's Beef Miyeokguk
Beef Miyeokguk that maximizes deep and savory umami flavor using rice water and tuna extract.
beefkelpsesame oilgarlicmirin
brothy dishhome meal생일상
