Sung Si-kyung's Apple Tart
A sweet and crispy tart made by simmering premium apples in butter and sugar with a hint of cinnamon, then covering with a plain brisรฉe dough and baking in the oven.
Ingredients needed 4 servings
Recipe
Cooking tips
- If the butter melts, the dough becomes sticky, so work quickly with cold ingredients to achieve a crispy texture.
- Adding a pinch of salt when simmering the apples deepens the sweetness and enhances the flavor.
- The baked tart is fragile if inverted immediately, so cool it thoroughly in the refrigerator before turning it out.
Recommended for
- Those who want to try making an elegant, high-end baked dessert at home.
- Those who love the classic combination of sweet-tart apples and cinnamon.
- Those looking for a dessert that impresses both visually and in taste for entertaining guests.
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