Kim Dae-seok's Rice Cooker Apple Jam
An easy, hands-off homemade apple jam made with leftover apples using a rice cooker, with a pleasing texture — no need to stir over the stove.
Ingredients needed 4 servings
Recipe
Cooking tips
- Cutting the apples into 7–8 mm cubes rather than mincing them too finely gives a much better chewy texture after cooking.
- The regular white rice course is too short and won't allow the apples to reduce sufficiently, so always use the longer mixed grain course.
- Adding just two pinches of salt enhances the natural sweetness of the apples and raw sugar, giving the jam a richer flavor.
Recommended for
- People who have a lot of leftover apples at home and want to use them up in a unique way.
- People who find it tedious to stand over a pot adjusting the heat and stirring jam.
- People who want a less sweet, premium homemade jam with a delicate cinnamon aroma, better than store-bought.
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