Baek Jong-won's Apple Brownies
A fruit brownie baked in an air fryer without baking powder, using flour, sugar, eggs, chocolate, butter, and stewed apples for a rich, chewy texture.
Ingredients needed 4 servings
Recipe
Cooking tips
- The melted butter and chocolate must be cooled sufficiently before adding to the egg mixture to prevent the egg from cooking and curdling.
- After adding the all-purpose flour, mix only until no dry flour lumps are visible.
- Spread the batter to an even thickness in the dish so the center and edges bake uniformly.
- Coating the inside of the dish thoroughly with butter ensures the baked brownie releases cleanly.
Recommended for
- Those who want to try simple chocolate baking at home using an air fryer.
- Those who want to enjoy the deep sweetness of chocolate with the refreshing crispness of apples.
- Those looking for a special, high-quality homemade chocolate treat for children.
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