Ttukdak Hyung's Mayo Wasabi Sogogi Gui

Name: Ttukdak Hyung's Mayo Wasabi Sogogi Gui
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: Beef (lean cut for grilling) 200g; Mayonnaise 1 tablespoon; Wasabi 1/2 teaspoon; Salt a pinch

A unique grilled dish where lean beef cuts are coated with mayonnaise and wasabi before grilling to enhance flavor and eliminate any off-odors.

10 min Difficulty Very easy Meat & mains

Main ingredients

BeefMayonnaiseWasabi

Ingredients needed 1 servings

Beef (lean cut for grilling) 200g
Mayonnaise 1 tablespoon
Wasabi 1/2 teaspoon
Salt a pinch

Shop ingredients on Coupang(Ad)

Beef Mayonnaise Wasabi

Shin Dong-min Wasabi Mayo Yellowtail Grilling

A delicious grilled yellowtail dish marinated in a custom sauce made from mayonnaise and yuzu paste, offering a smooth and refreshing taste.

40minEasyMeat & mains

yellowtailmayonnaiseyuzu pastefermented soy saucewasabi

grilled fishspecial sauceunique dish

Striker Chef's Sea Urchin Rice Balls with Sea Grapes and Wasabi Sauce

A dish topped with savory rice balls and sea urchin, served over a special sauce blended with savory sea grapes and pungent wasabi.

40minNormalRice bowls

ricekomburice vinegarlaverfresh wasabi

home partyrefined dishunique dish

Recipe

Pat the beef dry with a paper towel to remove excess blood (myoglobin) from the surface.
In a small bowl, combine the mayonnaise, wasabi, and salt as specified and mix well to make a special sauce.
Spread the prepared mayo-wasabi sauce thinly and evenly on both sides of the beef.
Preheat a frying pan over high heat until it just starts to smoke.
Place the meat on the preheated pan and quickly sear both sides until golden brown.
Let the cooked beef rest briefly, then slice into bite-sized pieces and serve on a plate.

Remove excess moisture from the beef, then mix mayonnaise, wasabi, and salt to make the sauce.
Spread the sauce thinly and evenly over the beef surfaces.
Place the beef on a pan preheated over high heat and cook both sides until golden brown.

Cooking tips

Thanks to the oil in the mayonnaise, you don't need to add separate cooking oil to the pan; the meat cooks beautifully without burning, as if coated.
For premium Hanwoo beef with excellent marbling, simply grilling it without sauce and dipping in salt is the best way to enjoy its natural flavor.

Recommended for

Those who want to grill lean beef cuts so they're tender, not dry.
Those who dislike the distinct metallic or gamey smell often found in imported beef.

Choi Kang-rok's Galbi-Seasoned Beef Bulgogi

Premium grilled beef marinated for a day in a special galbi sauce enhanced with fruit and yuzu kosho for maximum flavor.

30minNormalMeat & mains

BeefSoy sauceBrown sugarFruit syrupCheongju (rice wine)

all-purpose saucerefined dishfor guests

Seungwoo Dad's Wasabi Mayo Crab Stick Gimbap

A super simple one-bowl gimbap featuring finely chopped crab sticks mixed with mayonnaise and smooth wasabi for a tangy, savory kick.

10minVery easyRice bowls

gim for gimbapinstant ricecrab sticksmayonnaisesmooth wasabi

super simplefridge clean-outsolo cooking

Yeo Kyung-rae's Wasabi Mayo Shrimp

A fusion Chinese-style shrimp dish with wasabi added to cut through richness and enhance its sharp, bold flavor.

25minNormalMeat & mains

shrimpmayonnaiselemonwasabibell pepper

Chinesefusionspecial dish

Seungwoo Dad's Wasabi Mayo Tamagoyaki Toast

A tamagoyaki sandwich with a thick, Japanese-style omelet seasoned with sugar and hondashi, sandwiched between bread slices spread with a zesty wasabi mayonnaise sauce.

15minNormalSalads & light meals

Bread slicesEggsSugarSaltHondashi

Japanese-stylesweet and savory이색토스트

Ttukdak Hyung's Mayo Wasabi Sogogi Gui

Main ingredients 🥩

Tags 🏷️

Ingredients needed 🛒1 servings