Ttukdak Hyung's Mayo Wasabi Sogogi Gui
A unique grilled dish where lean beef cuts are coated with mayonnaise and wasabi before grilling to enhance flavor and eliminate any off-odors.
Ingredients needed 1 servings
Recipe
Cooking tips
- Thanks to the oil in the mayonnaise, you don't need to add separate cooking oil to the pan; the meat cooks beautifully without burning, as if coated.
- For premium Hanwoo beef with excellent marbling, simply grilling it without sauce and dipping in salt is the best way to enjoy its natural flavor.
Recommended for
- Those who want to grill lean beef cuts so they're tender, not dry.
- Those who dislike the distinct metallic or gamey smell often found in imported beef.
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