Aha Bujang's Butter-Grilled Scallops
Western-style grilled scallops with olive oil, peperoncino, and butter, highlighting garlic aroma and savory depth
Ingredients needed 2 servings
Recipe
Cooking tips
- Butter burns easily if added at the beginning, so add it at the end of cooking to bring out a rich, savory flavor.
- Blanch the scallops briefly beforehand to keep the meat from shrinking and to maintain a moist texture.
Recommended for
- Those looking for an elegant seafood snack that pairs well with wine or beer.
- Those who want to enjoy a simple yet impressive dish while camping.
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