Yeo Kyung-rae's Wasabi Mayo Shrimp
A fusion Chinese-style shrimp dish with wasabi added to cut through richness and enhance its sharp, bold flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Making deep cuts along the shrimp’s back helps them stay round and full when fried.
- Always mix the sauce with residual heat after turning off the stove—this prevents separation and maintains crispness.
- For a more tangy flavor, add a small amount of vinegar in addition to lemon juice.
Recommended for
- Those who find traditional mayo shrimp too rich and prefer a cleaner taste.
- People looking for a special dish to serve guests or for a home party.
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