Shin Dong-min Wasabi Mayo Yellowtail Grilling
A delicious grilled yellowtail dish marinated in a custom sauce made from mayonnaise and yuzu paste, offering a smooth and refreshing taste.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using yuzu paste or honey instead of sugar helps reduce the fishy odor while adding a refreshing, deep sweetness.
- Since the marinade already contains mayonnaise, grilling directly on aluminum foil without oil prevents burning and keeps the dish clean.
- Avoid high heat—grilling over high flame can easily burn the marinade; always cook gently over low heat.
Recommended for
- Those seeking a unique fish grilling recipe with no fishy aroma.
- Parents looking for a savory, sweet side dish that kids will enjoy.
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