Modu Recipe
Modu Recipe

Ttukdak Hyung's Cheese Baked Scallops

Steamed scallops without fishy smell topped with sweet corn, chogochujang mayonnaise sauce, and plenty of mozzarella cheese, then baked in the oven.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you don't have an oven, you can use an air fryer or microwave to melt the cheese.
  • Adding a splash of soju when steaming the scallops effectively removes the fishy smell of seafood.

Recommended for

  • Those who want to enjoy cheap and generous scallop grills at home without going to a grilled shellfish restaurant.
  • Those who love the combination of sweet and sour chogochujang mayo sauce and savory cheese.
  • Those who want to create a fancy atmosphere for home parties or camping with impressive visuals.

Shop ingredients on Coupang(Ad)

Red scallopsSweet cornTomato sauceChogochujangMayonnaiseGarlicMozzarella cheese

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