Main ingredients 🥩
Red scallopsSojuSweet cornTomato sauceChogochujangMayonnaiseGarlicMozzarella cheese
Ttukdak Hyung's Cheese Baked Scallops
Steamed scallops without fishy smell topped with sweet corn, chogochujang mayonnaise sauce, and plenty of mozzarella cheese, then baked in the oven.
🙋 Recommended for
- ⭐ Those who want to enjoy cheap and generous scallop grills at home without going to a grilled shellfish restaurant
- ⭐ Those who love the combination of sweet and sour chogochujang mayo sauce and savory cheese
- ⭐ Those who want to create a fancy atmosphere for home parties or camping with impressive visuals
Ingredients needed 🛒2 servings
- Red scallops
- A small amount of soju
- Sweet corn
- Tomato sauce
- Chogochujang
- Mayonnaise
- Minced garlic
- Mozzarella cheese
Recipe 🍳
- Before cooking, scrub the red scallops clean under running water with a brush to remove any impurities.
- Place the scallops in a steamer once the steam rises, lightly pour soju over them, and steam for 10 minutes until fully cooked.
- While the scallops are steaming, mix sweet corn, tomato sauce, chogochujang, mayonnaise, and minced garlic in a bowl to make the special sauce.
- Remove the top shell from the steamed scallops, leaving the meat attached to the bottom shell. Generously top with the prepared sauce and mozzarella cheese.
- Place the scallops in a preheated oven or air fryer at 160°C and bake for about 5 minutes until the cheese is melted and golden brown.
- Clean the scallops and steam them with soju for 10 minutes.
- Mix sweet corn, tomato sauce, chogochujang, mayonnaise, and minced garlic to make the sauce.
- Top the scallops with the sauce and cheese, then bake at 160°C for 5 minutes.
Cooking tips 💡
- If you don't have an oven, you can use an air fryer or microwave to melt the cheese.
- Adding a splash of soju when steaming the scallops effectively removes the fishy smell of seafood.
Shop ingredients on Coupang(Ad)
You might also like
YouTubeTtukdak Hyung's Butter-Grilled Scallops
A side dish made by stir-frying garlic and onion in butter to infuse the aroma, then pan-frying scallop meat until golden and finishing with Parmesan cheese powder for extra flavor.
butteroniongarlicscallopssalt
super simplebeer snacksavory flavor
YouTubeTtukdak Hyung's Baked Brie Pasta
An unusual pasta that serves as two courses: bake brie, cherry tomatoes, nuts, and garlic in an air fryer, serve with baguette, then toss with cooked noodles.
Olive oilBrie cheeseGarlicCherry tomatoesWalnuts
Home partyUnique recipeSophisticated
YouTubeBaek Jong-won's Abalone Jangjorim (Soy Sauce Braised Abalone)
Abalone Jangjorim with a Korean sweet and savory flavor using soy sauce and sugar instead of butter, highlighting the rich taste of whole garlic and abalone innards.
AbaloneGarlicSoy sauceSesame oil
Super simpleHome partySweet and savory
YouTubeSeungwoo Dad's Smoked Duck and Mushroom Roast
A super simple three-harmony dish where smoked duck is slowly rendered over low heat, king oyster mushrooms are roasted in the duck fat, and everything is wrapped in ssam mu (pickled radish wraps).
smoked duckking oyster mushroomsssam mu
super simpleclean out the fridgecamping dish
YouTubeBaek Jong-won's Pork Ginger Stir-fry
A Japanese shogayaki recipe where thinly sliced pork leg meat is spread and fried in a pan, then simmered in a fragrant ginger-soy sauce.
PorkCabbageGingerSoy SauceCooking Wine
Super SimpleBeer Snack
YouTubeSeungwoo Dad's Air Fryer Eomuk Gui
Square fish cakes are twisted, lightly brushed with oyster sauce, and baked until very crispy like dried fish, making a super quick snack.
fish cakeoyster sauce
super simpledrinking snack for solo drinkinglate-night snack