Lee Won-il Corn Puree Bacon Chutney Grilled Squid

Name: Lee Won-il Corn Puree Bacon Chutney Grilled Squid
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Frozen squid 6–8 pieces; Onion 1/2 medium; Bacon 100g; Vinegar 1 tablespoon; Sweet corn 1 large ear (or 1 cup canned corn); White part of green onion 1/2 stalk; Butter 3 tablespoons; Heavy cream 150ml; Garlic 3 cloves; Thyme a pinch; Cooking oil as needed; Salt a pinch; Crunchy cereal a small amount

A premium restaurant-style dish featuring tender sweet corn puree and tangy-sweet bacon chutney served alongside perfectly grilled squid with a crisp exterior and soft interior.

40 min Difficulty Hard Meat & mains

Main ingredients

abalone onion bacon vinegar sweet corn green onion butter heavy cream garlic thyme cereal

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abalone onion bacon vinegar sweet corn green onion butter heavy cream garlic thyme cereal

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Detailed recipe

Quick recipe

Cooking tips

Grilling squid too long makes it rubbery, so sear quickly on high heat only on the outside, then finish cooking with butter basting using residual heat for tenderness.
Adjust the amount of vinegar in the chutney according to your personal preference for acidity to balance the flavors.

Recommended for

Those who want to recreate a restaurant atmosphere at home and celebrate special occasions.
People seeking a perfect harmony between tender squid and sweet-tangy accompaniments.

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