Lee Won-il Corn Puree Bacon Chutney Grilled Squid
A premium restaurant-style dish featuring tender sweet corn puree and tangy-sweet bacon chutney served alongside perfectly grilled squid with a crisp exterior and soft interior.
Ingredients needed 2 servings
Recipe
Cooking tips
- Grilling squid too long makes it rubbery, so sear quickly on high heat only on the outside, then finish cooking with butter basting using residual heat for tenderness.
- Adjust the amount of vinegar in the chutney according to your personal preference for acidity to balance the flavors.
Recommended for
- Those who want to recreate a restaurant atmosphere at home and celebrate special occasions.
- People seeking a perfect harmony between tender squid and sweet-tangy accompaniments.
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