Striker Chef's Herb Butter Pan-Seared Scallops with Bacon Cream Sauce

Name: Striker Chef's Herb Butter Pan-Seared Scallops with Bacon Cream Sauce
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 5 frozen pen shells scallops; 2 slices bacon; a handful of cabbage or baby cabbage; 1 shallot; 1/2 clove garlic; 2 sprigs thyme; 1 tablespoon butter; 150ml heavy cream; a pinch of pepperoncino; salt to taste; pepper to taste; 2 tablespoons vegetable oil; 1/8 apple; a little cilantro

A premium Western-style dish that pairs pan-seared scallops with deep bacon cream sauce and refreshing apple topping, maximizing texture with a crosshatch score.

25 min Difficulty Normal Meat & mains

Main ingredients

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Cooking tips

The key to scallops is high pan temperature and perfect moisture removal. Residual moisture or low heat will cause them to release juices and become tough.
Be sure to turn off the heat immediately after flipping the scallops to prevent the butter and thyme from burning, allowing only their aroma to infuse gently.
The rich creaminess of the sauce is nicely balanced by the fresh diced apple and cilantro leaves served at the end.

Recommended for

Those who want to showcase high-end Western cuisine that rivals restaurant course meals at home parties or celebrations.
Those who desire a classic harmony of tender, chewy scallops and a rich bacon cream sauce.

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Add 150ml heavy cream and bring to a simmer over low heat, cooking gently. Season with spicy pepperoncino and salt, then mix in the crispy bacon to create the cream sauce.

Add the shredded cabbage to the sauce and cook lightly for about 30 seconds to add volume.

Spread the bacon cream sauce and cabbage on a plate. Top with the rested pan-seared scallops. Garnish with finely diced apple and cilantro for balance.

Striker Chef's Herb Butter Pan-Seared Scallops with Bacon Cream Sauce

Main ingredients

Tags

Shop ingredients on Coupang(Ad)

Lee Won-il Corn Puree Bacon Chutney Grilled Squid

Striker Chef's Sea Bream Scale Grilled with Green Chili Cream Sauce

Ingredients needed 2 servings

Recipe

Cooking tips

Recommended for

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Striker Chef's Herb Butter Pan-Seared Scallops with Bacon Cream Sauce

Main ingredients 🥩

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