Main ingredients
abalonebaconcabbageshallow lettucegarlicthymebutterheavy creampeperoncinosaltpeppervegetable oilappledill
Striker Chef's Herb Butter Pan-Seared Scallops with Bacon Cream Sauce
A premium Western-style dish that pairs pan-seared scallops with deep bacon cream sauce and refreshing apple topping, maximizing texture with a crosshatch score.
Ingredients needed 2 servings
Recipe
Cooking tips
- The key to scallops is high pan temperature and perfect moisture removal. Residual moisture or low heat will cause them to release juices and become tough.
- Be sure to turn off the heat immediately after flipping the scallops to prevent the butter and thyme from burning, allowing only their aroma to infuse gently.
- The rich creaminess of the sauce is nicely balanced by the fresh diced apple and cilantro leaves served at the end.
Recommended for
- Those who want to showcase high-end Western cuisine that rivals restaurant course meals at home parties or celebrations.
- Those who desire a classic harmony of tender, chewy scallops and a rich bacon cream sauce.
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