Lee Jae-hoon's Orange Sauce Grilled Pen Shell Scallops
A luxurious dish of golden-seared pen shell scallops paired with a tangy orange sauce made from butter, orange juice, and honey.
Ingredients needed 2 servings
Recipe
Cooking tips
- Before searing, thoroughly pat the scallops dry with a paper towel to prevent water from releasing in the pan and to achieve a crispy exterior.
- Scallops become tough if overcooked, so the key is to quickly sear only the surface over high heat, as if searing.
Recommended for
- Those who want to create a luxurious home party dish in a short time.
- Those looking for a tangy seafood snack that pairs well with white wine.
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