Striker Chef's Tortilla Basket Pasta Gratin

A legendary gratin with crispy tortilla bowls filled with hearty Bolognese pasta, cheese, and eggs, baked to perfection.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Using a blender to grind the vegetables instead of chopping them by hand can significantly reduce cooking time.
  • Lightly oil the inside of the tortilla basket where it contacts the dish to make it easier to remove later.
  • Since the pasta will bake again in the oven, it should be slightly undercooked (less than al dente) when mixed with the sauce to prevent it from becoming mushy.

Recommended for

  • Those who want to recreate the legendary restaurant meat sauce pasta that sold 300 portions a day at home.
  • Those looking for a special Western dish that satisfies both presentation and taste for kids or a loved one.

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