Fabri's Frozen Dumpling Gratin

A sophisticated oven-baked dish layering store-bought frozen dumplings with homemade tomato sauce and rich béchamel sauce, then baked until golden.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When making béchamel sauce, add the milk gradually while stirring constantly to prevent lumps and ensure a silky texture.
  • Defrosting the frozen dumplings in the microwave beforehand cooks the filling through, shortening baking time and keeping the moisture just right.

Recommended for

  • Those who want to turn leftover frozen dumplings into a special, gourmet one-dish meal.
  • Gratin enthusiasts who adore the fantastic combination of tomato, cream sauce, and melted cheese.

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