Seungwoo Dad's Jeyuk Bokkeum Tortilla Tacos

• Pork 300g
• Gochujang for pork marinade (appropriate amount)
• Wheat tortillas 4 sheets
• Scallions (for salad) 1 stalk
• Green chili pepper 1
• Garlic 3 cloves
• Ssamjang 1 tbsp
• Sour cream 1 tbsp

Recipe 🍳

Cooking tips 💡

• When stir-frying the marinated meat, it's easy to burn due to heat control. Adding a little water and simmering like boiling will help cook it moist without burning.
• The combination of sour cream and ssamjang is savory like a mayonnaise-based ssamjang, but with added refreshing acidity that cuts through the richness of the pork.
• If wheat tortillas are toasted for too long, they become hard like crackers and difficult to wrap. Toast them lightly just until the moisture evaporates.

Recommended for 🙋

• ⭐Those who want to enjoy their usual Jeyuk Bokkeum in a different, wrapped style.
• ⭐Those looking for a spicy and unique fusion taco that pairs well with beer or as a snack.
• ⭐Those who want to experience the fresh and savory sauce combination of ssamjang and sour cream.