Jang Ho-jun's Tofu Zunda Gratin
A unique gratin featuring tender tofu and a savory, crushed edamame sauce, baked with butter-sautéed fillings.
Ingredients needed 2 servings
Recipe
Cooking tips
- Removing as much moisture from the tofu as possible prevents wateriness and helps enhance the gratin's rich flavor.
- When making the edamame sauce, adding a tiny pinch of salt or sugar according to your taste can bring out more savory depth.
- For specific measurements and detailed filler ingredients, refer to the video and adjust to your preference.
Recommended for
- Those who want a healthy and hearty meal with the nutty combination of beans and soft tofu.
- Those who want to try Chef Jang Ho-jun's creative Japanese-fusion recipe from 'Culinary Class Wars'.
- Those who want to enjoy a one-of-a-kind gratin instead of the usual tomato or cream-based ones.
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