Striker Chef's Tender Beef Tenderloin Tomato Chop Steak

A super simple, gourmet chop steak that uses store-bought tomato sauce as a base, enhancing freshness and deep umami without being heavy.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Cooking the beef and vegetables together from the start can lead to overcooked, tough meat. Searing the beef separately over high heat first and then mixing it in at the end of the sauce stage preserves its tender texture.
  • Do not discard the juices that collect on the plate after removing the beef. Add them to the sauce to enhance its deep flavor and umami.

Recommended for

  • Those with limited cooking skills who want to serve a hearty and elegant dish for home parties or special occasions.
  • Those who want to enjoy a meat dish with a clean and addictive tomato sauce base instead of common barbecue sauce.

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