Baek Jong-won's Chop Steak

Cooking tips 💡

• Coating the beef with flour prevents its juices from escaping and thickens the sauce without needing a separate starch slurry.
• Using sirloin or chuck flap tail instead of tenderloin can enhance the savory richness and chewy texture.
• If Worcestershire sauce is unavailable, soy sauce can be used for a delicious alternative. For a more authentic steak flavor, add a touch of A1 sauce at the end.
• Stir-frying quickly over high heat is essential to maintain the crispness of the vegetables and the tenderness of the beef's juices.

Recommended for 🙋

• ⭐Those who want to create a wonderful home party or Christmas atmosphere at home.
• ⭐Those looking for a meat dish that's great as a snack for kids or an appetizer for beer and wine for adults.
• ⭐Those who want to taste a restaurant-style tender chop steak with a simple pan-frying method.