Seungwoo Dad's Pork Chop Steak
A Western-style pork chop steak made by stir-frying mushrooms in the savory fat from pork belly and combining store-bought sauces in a golden ratio.
Ingredients needed 2 servings
Recipe
Cooking tips
- If button mushrooms are sliced too thinly, they will lose moisture and flavor during cooking, so it's best to cut them in half thickly.
- Using cuts with adequate fat, such as pork belly or front leg, is essential for stir-frying mushrooms deliciously in rich pork fat.
- Bell peppers lose their crisp texture and vibrant color if overcooked, so add them at the end and cook briefly.
- Sufficiently high heat when cooking the meat to achieve the Maillard reaction on the surface will deepen the umami flavor.
Recommended for
- Those who want to enjoy a sweet and savory family restaurant-style meat dish at home.
- Those who want to transform leftover pork belly or front leg into a unique Western-style main dish.
- Those who want to make a delicious side dish or appetizer without failure using a simple combination of ingredients.
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