Kim Dae-seok's Chop Steak
A super-fast one-pan beef dish that minimizes cleanup by marinating and coating the beef with flour directly in the cooking pan, sealing in juices over high heat.
Ingredients needed 2 servings
Recipe
Cooking tips
- Wiping off the surface blood prevents excess moisture from forming in the pan.
- Cook the beef first over high heat, then briefly stir-fry the vegetables to preserve their crisp texture.
- Finish the sauce over high heat for a short time to ensure even coating on the ingredients.
Recommended for
- Those who want to quickly sear juicy beef while minimizing post-cooking cleanup and messy dishwashing around the stove.
- Camping meals or year-end/year-start dinner parties where you'd like to recreate a restaurant-style Chop Steak with crispy exterior and tender interior.
- Anyone wanting to wrap up a satisfying meal with fresh, crunchy vegetables and a tangy-sweet Western-style barbecue sauce.
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