Ttukdak Hyung's Chop Steak
A super simple chop steak made by stir-frying beef chuck roll and whole garlic in butter, then quickly reducing a mix of three sauces.
Ingredients needed 2 servings
Recipe
Cooking tips
- It's important to first stir-fry the meat and garlic in butter so that the meat's flavor and juices infuse into the garlic.
- Mixing in tomato sauce and oyster sauce with the steak sauce creates a much more addictive umami flavor than using steak sauce alone.
Recommended for
- Those who want to serve a simple yet impressive meat dish for special occasions or home parties.
- Those curious about the golden ratio that upgrades store-bought steak sauce to the next level.
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