Main ingredients 🥩
BeefGarlicOnionBell pepperButterSteak sauceTomato sauceOyster sauce
Ttukdak Hyung's Chop Steak
A super simple chop steak made by stir-frying beef chuck roll and whole garlic in butter, then quickly reducing a mix of three sauces.
🙋 Recommended for
- ⭐ Those who want to serve a simple yet impressive meat dish for special occasions or home parties.
- ⭐ Those curious about the golden ratio that upgrades store-bought steak sauce to the next level.
Ingredients needed 🛒2 servings
- Beef chuck roll, as needed
- Whole garlic cloves
- Onion
- Bell pepper
- Butter
- Salt
- Pepper
- Steak sauce
- Tomato sauce
- Oyster sauce
Recipe 🍳
- Melt butter in a pan, then add beef chuck roll and whole garlic cloves.
- Season with salt and pepper, and cook until the surface of the meat is evenly browned.
- When the meat is partially cooked, add the onion and bell pepper, cut into bite-sized pieces.
- Add steak sauce, tomato sauce, and oyster sauce to the pan in order.
- Stir-fry quickly over high heat until the sauce is fully absorbed into all ingredients, then finish.
- In a buttered pan, cook beef chuck roll, whole garlic, salt, and pepper.
- Add vegetables along with steak sauce, tomato sauce, and oyster sauce.
- Stir-fry quickly over high heat until the seasoning is evenly distributed, then serve.
Cooking tips 💡
- It's important to first stir-fry the meat and garlic in butter so that the meat's flavor and juices infuse into the garlic.
- Mixing in tomato sauce and oyster sauce with the steak sauce creates a much more addictive umami flavor than using steak sauce alone.
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