Aha Bujang's Chop Steak
A chop steak stir-fried over high heat with vegetables and meat, elevated by a special sauce with whole-grain mustard for extra flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding whole-grain mustard gives the sauce a clean acidity and enhances deep savoriness.
- To prevent moisture from the ingredients, be sure to cook the vegetables and beef quickly over high heat.
- You can substitute pork or chicken for the beef with equally good results.
Recommended for
- Those who want to easily prepare a special home party dish or drinking snack.
- Those curious about the golden ratio of a special steak sauce that whets the appetite.
- Those who want to deliciously use up various vegetables and leftover meat from the fridge.
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