Kim Milan's Shrimp Bisque Spaghetti
Spaghetti with maximized umami from a deeply infused shrimp bisque broth and a blended shrimp head sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- When blending the shrimp heads, be sure to use very fresh, sashimi-grade shrimp to achieve a deep umami without any fishy odor.
- After finishing the bisque broth, turn off the heat and steep the herbs to add a subtle, clean aroma.
- At the end, turn off the heat, drizzle with olive oil, and shake the pan to emulsify the sauce so it clings perfectly to the pasta.
Recommended for
- Those who want to make a deep, rich restaurant-style seafood bisque pasta at home.
- Those who want to use shrimp heads and shells without waste by turning them into an umami-packed broth.
- Those preparing an impressive Western main dish for a special occasion or home party.
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