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Modu Recipe

Raymon Kim's Lobster Thermidor

A French classic gratin baked in the oven with tender lobster meat and a rich cream sauce, topped with cheese.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When sautéing mushrooms and shallots, ensure all moisture is fully evaporated to prevent the cream sauce from becoming watery or separating.
  • If you don’t have an oven, use a broiler or air fryer to crisp the top layer of cheese effectively.
  • Don’t discard leftover sauce—mix it with boiled pasta for a delicious creamy pasta dish.

Recommended for

  • Those looking to challenge themselves with a high-end restaurant-style main course for special occasions or home gatherings.
  • Anyone wanting to savor the umami richness of seafood combined with a rich, smooth French-style cream sauce.

Shop ingredients on Coupang(Ad)

lobsterbutton mushroomsshallotminced garlicbutterolive oilegg yolkheavy creamwhite wineParmesan cheeseparsleylemon

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