Raymon Kim's Lobster Thermidor

• lobster 1 piece
• button mushrooms 4 pieces
• shallot (or onion) 1 piece
• minced garlic 1 tablespoon
• butter 2 tablespoons
• olive oil 1 tablespoon
• egg yolk 1 piece
• heavy cream 3/4 cup
• white wine (or sherry) 2 tablespoons
• Parmesan cheese (or pizza cheese) to taste
• salt a pinch
• parsley powder a pinch
• lemon 1 piece

Recipe 🍳

Cooking tips 💡

• When sautéing mushrooms and shallots, ensure all moisture is fully evaporated to prevent the cream sauce from becoming watery or separating.
• If you don’t have an oven, use a broiler or air fryer to crisp the top layer of cheese effectively.
• Don’t discard leftover sauce—mix it with boiled pasta for a delicious creamy pasta dish.