Lee Jae-hoon's Lobster Ramyun

A premium lobster ramyun that releases the rich umami of lobster tomalley and head into the broth.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Gently stir with a spoon to help the lobster tomalley dissolve well into the broth for a deeper flavor.
  • Lifting the noodles in and out of the air while cooking will make them chewier.

Recommended for

  • Those who want to make the most of leftover lobster ingredients after cooking.
  • Those who want to enjoy a refreshing and rich seafood broth ramyun.

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Striker Chef's Asian Lobster Bisque Egg Noodles40 minNormalNoodles & bunsik
  2. Striker Chef's Lobster Tail Confit Salad40 minHardSalads & light meals
  3. Seonkyoung Longest Lemongrass Garlic Lobster Stir-Fried Noodles45 minHardNoodles & bunsik
  4. Lee Jae-hoon's Lobster Gratin20 minEasyMeat & mains
  5. Lee Jae-hoon's Lobster Salad15 minEasySalads & light meals
  6. Raymon Kim's Lobster Thermidor35 minHardMeat & mains
  7. Delicious Slow-Aging Seaweed Mustard Salad15 minVery easyside dish
  8. This Man's Cook Stuffed Egg25 minVery easySnacks & desserts
  9. Ttukdak Hyung's Low-Calorie Custard Bread20 minEasySalads & light meals
  10. Raymon Kim's Beef Stir-Fry Rice Bowl15 minEasyRice bowls