Lee Jae-hoon's Lobster Ramyun

Name: Lee Jae-hoon's Lobster Ramyun
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 pack ramyun; lobster head and claws from 1 lobster; 600ml water; 1/2 large green onion; 1 cheongyang chili pepper

A premium lobster ramyun that releases the rich umami of lobster tomalley and head into the broth.

15 min Difficulty Very easy Noodles & bunsik

Main ingredients

ramyun lobster large green onion cheongyang chili pepper

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ramyun lobster large green onion cheongyang chili pepper

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1 servings

Recipe

Slice the large green onion and cheongyang chili pepper diagonally.
Pour water into a pot, add the lobster head, tomalley, and claws, and boil over medium heat to make a stock.
When the broth comes to a rolling boil and the savory aroma of the tomalley emerges, add the ramyun powder seasoning and dried vegetable mix.
Add the ramyun noodles and cook until al dente.
Finally, add the sliced large green onion and cheongyang chili pepper, bring to a boil once more, and serve.

Boil the lobster head and tomalley in water to make a rich stock.
Add the ramyun seasoning and noodles, and cook until al dente.
Finish by adding large green onion and cheongyang chili pepper for a spicy kick.

Cooking tips

Gently stir with a spoon to help the lobster tomalley dissolve well into the broth for a deeper flavor.
Lifting the noodles in and out of the air while cooking will make them chewier.

Recommended for

Those who want to make the most of leftover lobster ingredients after cooking.
Those who want to enjoy a refreshing and rich seafood broth ramyun.

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Lee Jae-hoon's Lobster Ramyun

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