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11 recipes found.

A premium fine dining dish featuring lobster gently confit in coconut oil and saffron, served with a savory scallion milk foam sauce.

A Michelin-style dish featuring lobster cooked twice in vanilla-infused oil with tomatoes, achieving extreme moistness.

A rich seafood stew reinterpreted from the traditional Marseille fish soup using easy-to-find ingredients at home.

Lobster tails gently cooked in low-temperature oil to maximize their plumpness, served with a tangy and spicy lime dressing over a mango salad.

A high-end dish featuring gently low-temperature cooked lobster infused with smoky flavor and a refreshing mango salsa.

An exotic fine dining dish featuring plump lobster served with a spicy and refreshing mango smoothie sauce made from blended lime, chili, and ginger.

A luxurious salad made with tender, boiled lobster meat, diced sweet seasonal melon and avocado, tossed in a refreshing lime mustard dressing.

A fine dining dish featuring tender beef tenderloin steak and chewy lobster tail, pan-seared until crispy, with a luxurious truffle cream sauce.

Rich and deep lobster bisque noodles with a Korean touch, using gochujang and doenjang instead of tomato paste.

A premium healthy salad combining smoky grilled avocado, plump lobster, and nutty farro, a ancient grain.

A French classic gratin baked in the oven with tender lobster meat and a rich cream sauce, topped with cheese.