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Modu Recipe

Solo Cooking God's Oyster Sauce Smoked Duck Stir-fried Udon

A stir-fried udon dish where rich smoked duck is pan-fried until golden, enhanced with the savory flavor of oyster sauce, and paired with crunchy mung bean sprouts for a delightful texture.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Since smoked duck releases plenty of its own fat, never add cooking oil during preparation.
  • If the udon noodles are stubborn, briefly cover the pan to steam them; this helps soften without breaking.

Recommended for

  • Those who want to transform leftover frozen smoked duck into a unique and impressive dish.
  • Those who enjoy the combination of crunchy vegetables and savory meat.

Shop ingredients on Coupang(Ad)

Udon noodlesSmoked duckMung bean sproutsMinced garlicOyster sauce

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