Solo Cooking God Smoked Duck Oxyang Rice Bowl
A hearty rice bowl recreating the luxurious flavor of Chinese-style Oxyang Jangryu by using a bottle of Ssanghwatang as sauce
Ingredients needed 1 servings
Recipe
Cooking tips
- As the herbal components in Ssanghwatang are heated during cooking, any bitterness or medicinal odor dissipates, leaving behind a refined sweetness and authentic Oxyang aroma that effectively masks any gamey smell from the duck.
- To maintain the crisp texture of Chinese cabbage, avoid adding it too early or overcooking—just wilt it briefly at the end.
- Use leftover egg whites in soups or other egg-based dishes for zero waste.
Recommended for
- Those who want to experience the taste of a premium Chinese-style specialty dish using only simple ingredients at home.
- People looking for a special treat instead of the usual way of cooking smoked duck.
- Fans of sweet-savory braised sauces paired with the refreshing crunch of Chinese cabbage.
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