모두의 레시피
Modu Recipe

Seungwoo Dad's Smoked Duck and Bean Sprout Stir-fry

A super simple appetizer that maximizes crispiness and savory flavor by stir-frying bean sprouts in the rich oil rendered from pan-fried smoked duck.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you cook smoked duck over high heat from the beginning, the meat can burn before enough oil renders out, so always start with low heat.
  • Smoked duck is already quite salty, so add only a very small amount of seasoned salt to complement the flavor, not to make it salty.
  • Bean sprouts become watery, wilted, and tough if cooked for too long, so stir-fry them quickly over high heat to maintain their crispness.

Recommended for

  • Those who want to use up leftover smoked duck in their refrigerator in a unique and delicious way.
  • Those who want to enjoy the textural harmony of crispy bean sprouts and plump duck meat.
  • Those who want to quickly make a great drinking snack with minimal ingredients and cooking time.

Shop ingredients on Coupang(Ad)

Smoked duckBean sprouts

How did it turn out when you followed this recipe?

Loading cooking feedback…
  1. Seungwoo Dad's Dakdari Sukju Bokkeum15 minVery easydrinking snack
  2. Seungwoo Dad's Smoked Duck Ssamjang Stir-fried Udon12 minVery easyNoodles & bunsik
  3. Aha Bujang's Smoked Duck Fried Rice15 minVery easyRice bowls
  4. Solo Cooking God's Tonkatsu Sauce Smoked Duck Stir-fried Udon15 minEasyNoodles & bunsik
  5. This Man's Cook's Duck Breast Stir-Fry with Soybean Sprouts15 minVery easydrinking snack
  6. Aha Bujang's Smoked Duck Fat Fried Rice10 minVery easyRice bowls
  7. Okjubu Smoked Duck with Scallions and Soybean Sprouts15 minEasyMeat & mains
  8. Solo Cooking God's Oyster Sauce Smoked Duck Stir-fried Udon15 minEasyNoodles & bunsik
  9. Sung Si-kyung's Smoked Duck Oil Pasta20 minEasyNoodles & bunsik
  10. Lee Won-il's Smoked Duck and Chive Mandu20 minEasyMeat & mains