Seungwoo Dad's Crispy Chicken Thigh and Bean Sprout Stir-fry
A super simple chicken dish where chicken thigh is pan-fried until crispy with its skin on, infused with garlic aroma, and served with crunchy bean sprouts.
Ingredients needed 1 servings
Recipe
Cooking tips
- Chicken thigh has a lot of its own fat, so do not add cooking oil; cook it in its own skin's oil to prevent it from being too greasy.
- Bean sprouts will become limp and release water if overcooked, so stir-fry them quickly over high heat to maintain their crispiness.
- A splash of vinegar over the finished dish can cut through the richness of the chicken thigh, making it taste cleaner.
Recommended for
- Those who want a more cost-effective and delicious chicken dish than beef steak.
- Beginner cooks who want to grill chicken until it's crispy outside and juicy inside without failure.
- Those who enjoy the textural harmony of crunchy vegetables and chewy meat.
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